Global Hospitality and Tourism Management

Code diplôme/certificat: CS10100A

19 crédits

Niveau d'entrée

  • Sans niveau spécifique

Niveau de sortie

  • Sans niveau spécifique


Bertrand REAU

The Hospitality and Tourism sector is deep-seated in the globalization of economies and societies. It is one of the major globalized industries. The succession of crises that have been hitting this sector (financial, health, security, social) make plain the need to train the sector’s managers so as to develop skills not only enabling them to cope with such crises, but also to implement sustainable development policies; tourism is often in itself one of the culprits in these crises

Public, conditions d’accès et prérequis

CV or Resume, Statement of objectives, One letter of recommendation, Copy of your latest diploma, Transcripts, Valid English proficiency certificate, Copy of your passport or your ID.
English proficiency:
- International English Language Testing System (IELTS) minimum score required: B2 or equivalent:
- Test of English as a Foreign Language (TOEFL) minimum score required: 88 (iBT) or equivalent.


The certificate is designed for French and international managers wishing to attend a high level, concise and specialized training program in the area of Hospitality and Tourism while encompassing its diverse dimensions (hotel industry, cultural heritage, tour-operators, tourist industry, tourist infrastructure, etc.). The certificate may give access to the CNAM’s MBA or to a PHD in Tourism Social Sciences.
A Bachelor's degree and at least three years’ professional experience constitute the application prerequisite.

Mentions officielles

Intitulé officiel figurant sur le diplôme : Certificat de spécialisation Global hospitality and Tourism

Code(s) NSF : Domaines disciplinaires (1)

Code(s) ROME : Promotion du tourisme local (G1102) - Communication (E1103)


Our aim is to offer a high standard of training in the field of international development of recreational, tourist and leisure activities. To this end, the following tools are required: - those needed to reflect on the economic, political, social and environmental issues involved in the deployment and implementation of hospitality related activities in a global setting:
those needed for a strategic, managerial and marketing reflection on the implementation of hospitality related activities in a global setting;
- those allowing to grasp the markets, innovation and new technologies in the sector;
- those related to anticipating, communicating and managing global crises (in the areas of health, economy, security);
- those linked to the awareness of the sector’s actors, its public and regulations.


EPN11 Equipe Territoires
1D7P20, 2 rue Conté
75003 Paris
Tel :01 40 27 23 31
Pascale Toussaint

Voir le calendrier, le tarif, les conditions d'accessibilité et les modalités d'inscription dans le(s) centre(s) d'enseignement qui propose(nt) cette formation.

Diplôme ou certificat